School Street Bistro: Bistro Defined

6 .00

Hours

Lunch:
Mon-Fri
11:30 pm - 2:30 pm

Dinner:
Mon-thru Thursday
4:30 pm - 9:00 pm
Fri & Sat
4:30 pm - 10:00 pm
Sun
4:00 pm - 8:30 pm

Call Us:
413.562.8700

House Wines

Pinot Grigio ~ Chardonnay ~ Merlot ~ Cabernet Sauvignon
By the Glass $5.50
Beringer, White Zinfandel $5.50

Champagne and Sparkling Wines

Grand Reserve, Cooks (California)		15
Prosecco, Villa Sandi (Italy)		22
Asti Spumante, Martini & Rossi (Italy)		25
Brut, Korbel (California)		28
Extra Dry, Moet & Chandon White Star (France)		48
Dom Perignon (France)		125

	White Wines
Bin #		Glass	Bottle
1	Pinot Grigio, Montevina (California) Juicy pear, smooth and richly flavored, with hints of peach and apricot on the finish.	6.00	23.00
2	Pinot Grigio, Pighin (Friuli, Italy) Peachy, stone fruit flavors mark this delicately expressive wine, which shows classic floral and hazelnut nuances, a clean, silky texture and a fine, crisp finish.	7.00	28.00
3	Pinot Grigio, Santa Margherita (Italy) This dry white wine is pale, straw-yellow in color. The clean, intense aroma and dry flavor with pleasant golden apple aftertaste make this a wine of great character and versatility.		44.00
4	Sauvignon Blanc, Oyster Bay (New Zealand) 23 An excellent example of New Zealand Sauvignon Blanc. Aromas of grapefruit and fig with crisp and racy flavors of lemon and minerals. Great with shellfish.		23.00
5	Sauvignon Blanc, Saint Clair (New Zealand) 7.50 29 A full, crisp, & powerful wine with intense passionfruit and currant flavors with underlying gooseberry and herbal tones. Enjoy with seafood dishes.	7.50	29.00
6	Riesling Kabinett, Rudolph Muller (Mosel, Germany) 5.00 19 Slighty sweet, with intense flavors of ripe apples, peach & citrus, and beautiful mineral accents.	5.00	19.00
7	Johannesburg Riesling, Kendall Jackson (California) 23 Citrus notes and floral aromas combine with peach, pear, apricot and tangerine flavors on the palate. The off dry finish balances the full fruit and crisp acidity.		23.00
8	Menage a Trois White, Folie a Deux (Napa, CA) 6.00 24 Bright and forward fruit with orange peel, ripe peach, sweet lime and fig flavors. Nice and balanced with good acidity.	6.00	24.00
9	Chardonnay, Hope Estates (Hunter Valley, Australia) 19 Aromas of nectarine, melon & peach lead into more tropical fruits, affirmed on the palate with creamy oak notes & a fresh finish. A lighter style Chardonnay.		19.00
10	Chardonnay, Chateau St Jean (Sonoma CA) 6.50 26 Inviting aromas of pear, honeysuckle & vanilla with peach, citrus & buttery flavors and a balanced finish. A classic.	6.50	26.00
111	Chardonnay, St. Francis (Sonoma, California) This ripe, lush, direct Chardonnay is a classic Sonoma expression of the grape, with overt tropical fruit and apple flavors, rich toasty oak notes and a crisp, supple finish.	7.000	28.00
112	Chardonnay, Kendall Jackson (California) Oak barrel-aged with a rich layering of flavors from grapes to ripe red apple and pear with luscious citrus notes and tropical flavors.	7.00	28.00
113	Chardonnay, Sonoma Cutrer (Sonoma County) America’s Premier Cru offers this cuvee wine from estate vineyards with hints of honey, flowers, kiwi, soft spice and lemon zest, masterfully interwoven with French oak on a crisp and long finish.		36.00
114	Chardonnay, Cakebread (Napa Valley) Superior heritage is evident in this mouthwatering, refined and elegant wine, with fresh pear, lemongrass, white peach and floral notes. A superior chardonnay.		49.00
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	Blush Wines

15	White Zinfandel, Beringer (California) Lovely strawberry overtones and a touch of sweetness from one of the best producers.	5.00	19.00

	Red Wines

16	Pinot Noir, Concannon (California) Shows ripe strawberry, raspberry and boysenberry aromas, with flavors of subtle spice and oak notes. Very versatile with a variety of dishes.	5.50	22.00
17	Pinot Noir, Big Fire (Oregon) 8.00 32 A heady combination of strength and gentleness, with a cashmere texture. Vibrant fruit layers of cherries, black berries and plums with a dry finish.	8.00	32.00
18	Pinot Noir, Foley Estates (Santa Barbara, CA) 52 Acclaimed winemaker Bill Foley’s uncompromised passion and expertise glisten from the glass. All estate fruit is gently hand harvested, and aged in French oak for 16 months to create this magnificent, crimson colored Pinot Noir, redolent of black fruits, vanilla and spice.		52.00
19	Merlot, Five Rivers (California) 20 Plum and blackberry flavors and aromas, with some subtle smoky notes, soft tannins and a pleasant oak finish.		20.00
20	Merlot, Jekel (Monterey, CA) 6.00 23 Black currant, plum and berries accented by hazelnut and spice with a generous mouthfeel and substantial tannins, all nicely mellowed in oak.	6.00	23.00
21	Merlot, Rutherford Ranch (Napa Valley) 7.50 29 Forward and inviting, this wine is full of blackberry, boysenberry and black cherry flavors, with hints of creamy mocha, dark chocolate and berry.	7.50	29.00
22	Merlot, Beringer (Napa Valley,CA) 37 Rich and complex, with bright flavors of dark berries, balanced by soft tannins and a smooth, elegant finish.		37.00
23	Merlot, St Francis Behler Vineyard Reserve (Sonoma) 51 Respectfully known as “The House of Big Reds.” Concentrated plum, berry & cassis with mocha and warm spice notes, supple tannins & a smooth, long finish.		51.00
24	Merlot, Duckhorn (Napa Valley) 67 Strawberry, raspberry, blackberry, plum and black cherry are captured in the aroma and flavors of this wine. With notes of vanilla, toasted oak, coffee, caramel and bittersweet chocolate.		67.00
25	Menage a Trois Red, Folie a Deux (Napa Valley) 6.00 24 Gentle in body with ripe, polished berry-cherry and cocoa flavors and a smattering of smoky oak.	6.00	24.00
26	Pastiche Red, Joseph Phelps (Napa Valley) 6.50 26 This bright, succulent blend of classic Rhône grapes brims with ripe raspberry and plum flavors underscored by elegant suggestions of spice, flowers and herbs set in a velvety, supple tannic structure.	6.50	26.00
27	Shiraz, Rosemount Estate (Australia) 6.50 26 A delicious aroma of warm, spicy licorice and brambly berry fruit, interwoven with savory American oak. Richly textured, well defined, ripe blackberry fruit flavors, generous tannins, long, rich finish.	6.50	26.00
28	Shiraz, Greg Norman Estates (S.E. Australia) 7.50 29 The red soils of the Limestone Coast bear this full throttle, wine with spicy plum and black cherry aromas & flavors with a hint of black pepper. Award winning.	7.50	29.00
29	Shiraz/Cabernet, Stonehaven (Australia) 5.50 22 Smooth and supple black cherry aromas and flavors with spicy accents and subtle overtones for added complexity.	5.50	22.00
30	Crianza, Gran Feudo (Navarra, Spain) 6.00 24 A delicious Spanish blend. Bright cherry red in color, with aromas of strawberry jam, oak, and spice, soft in the mouth with notes of toasted almond. Very versatile with food.	6.00	24.00
31	Rivola, Abadia Retuerta (Ribera del Duero, Spain) 7.50 29 Brilliant ruby color with fresh raspberry, strawberry & wild cherry aromas accented by jasmine and mint. Succulent and mellow red with ripe tannins and a silky finish.	7.50	29.00
32	Chianti, Ruffino (Italy) 19 An alluring bouquet of black fruit and violets, rich flavors of cherry, supple tannins and good acidity.		19.00
33	Chianti, Bellagio (Tuscany, Italy) 5.50 19 The classic straw basket from Chianti. Charm, warmth and simple pleasures wrapped in soft, easy fruit and a dry finish.	5.50	19.00
34	Chianti Classico, Banfi Estates (Tuscany, Italy) 6.50 25 A richer, more full bodied Chianti from one of Italy’s premier winemakers. Outstanding fruit flavor. A perfect match with meat dishes and pasta.	6.50	25.00
35	Chianti Classico, Ruffino Riserva Ducale (Tuscany) 47 The famous gold label Chianti from Ruffino with flavors of cedar, roasted herbs, black fruits and a smoky, spicy finish.		47.00
36	Rosso di Montalcino, Castello Banfi (Tuscany, Italy) 42 Baby Brunello! Bountiful, lush black fruits, with layers of complexity and a soft, velvety finish. Outstanding.		42.00
37	Zinfandel, Renwood (CA) 6.50 24 Briarpatch berries galore with complex layers of cinnamon, vanilla, clove, cedar, and pepper with a bold finish.	6.50	24.00
38	Zinfandel, St Francis “Old Vines” (Sonoma) 38 Rich & succulent cherry, blackcherry, plum and mocha with notes of anisette & polished tannins for a fine finish.		38.00
39	Cabernet/Merlot, Greg Norman (S.E. Australia) Supple layers of blackberry, currant and black cherry fruit with minty notes and a velvety finish. Perfect with almost any dish.	7.50	29.00
40	Cabernet Sauvignon, Casillero del Diablo (Chile) Smooth and full bodied, concentrated dark fruits with soft tannins and generous length to the finish.		20.00
41	Cabernet Sauvignon, Chateau St. Jean (California) Perfectly balanced flavors of blackberry and oak, with soft tannins on the finish. Enjoy with grilled meats.	6.50	26.00
42	Cabernet Sauvignon, Rodney Strong (Sonoma) A great example of Sonoma styled cabernet. Rich and ripe with aromas and flavors of blackberry and vanilla. Very soft and supple in texture with great complexity and concentration.	8.50	33.00
43	Cabernet Sauvignon, St Francis (Sonoma) Layers of black fruits interwoven with savory nuances of cedar, vanilla, toasty oak and a refined and polished finish.		37.00
44	Cabernet Sauvignon, Spring Mountain (Napa) Deep red color, with concentrated créme de cassis, black cherry, and earthy notes. Rich oak and supple tannins in the finish.		65.00
45	Cabernet Sauvignon, Delectus (Napa) Plum stew, tobacco leaf, white pepper, and brandied cherries round out the nose. The structured, supple palate, opens up to a long slightly smoky finish.		69.00
46	Cabernet Sauvignon, Darioush (Napa) This very limited production wine, shows a graceful combination of rich, concentrated fruit, earth and spice complexity with the well-integrated, age-worthy structure found in the worlds most collectible wines.		79.00
47	Cabernet Sauvignon, Caymus (Napa) Considered to be one of California’s finest Cabernets of all time. Every vintage is deep and heavily extracted showing a great depth of flavor and complexity. Caymus’ most noted attribute is its exceptionally silky texture behind the tremendous weight and structure.		95.00

	Dessert Wines
			1/2 bottle
	Riesling Ice Wine, Selaks (New Zealand) The latest Riesling harvest lends golden tones and very ripe melon, apricot and peach notes with a savory honeyed texture and bright finish.	8.00	30.00
	Vin Santo, Brolio (Italy) An excellent Vin Santo from Tuscany with toffee, orange, cinnamon and caramel flavors.	8.00	30.00
	Rosa Regale, Banfi Estates Brilliant, red, sparkling wine with strawberry, blueberry, raspberry and pomegranate fruit aromas and flavors and a delightfully delicate finish. Perfect with chocolate. In a single serve bottle.	10.00

	Ports

	Fonseca Ruby Port Bright, ripe red berry and plum fruit flavors with soft background tannins.	5.00
	Taylor Fladgate Ruby Port Young, lively candied fruit, sweet finish.	5.00
	Taylor Fladgate Tawny Port A classic style Tawny with sweet flavors of nuts and caramel.	5.00
	Taylor Fladgate 10 Year Old Tawny An aged Tawny Port in an elegant style with nutty flavors and smooth caramel overtones.	8.00
	Fonseca 10 Year Old Tawny An aged Tawny Port in a richer, softer style exhibiting toffee, caramel and walnut overtones.	8.00

	After Dinner Drinks

	Sherry

	Savory & James Cream Sherry (Spain)	5.00
	Savory & James Manzanilla Sherry (Spain)	5.00

	Grappa

	Banfi Grappa di Brunello	6.00
	Michele Chiarlo ~ Grappa di Nebbiolo	10.00

	Single Batch Bourbon

	Woodford Reserve	5.50
	Jack Daniels Single Barrel	7.00

	Liqueurs

	Sogno Di Sorrento Lemoncello	5.00
	Sogno Di Sorrento Crema Lemoncello	5.00
	B & B	5.50
	Grand Marnier	5.50
	Grand Marnier Centenaire	20.00
	Grand Marnier Centcinquantaire	30.00

	Cognac

	Martel VS	5.50
	Hennessey VS	5.50
	Courvoisier VSOP	6.50
	Remy Martin VSOP	7.50
	Martell Cordon Bleu	16.00
	Hennessey XO	21.00
	Remy Martin XO	23.00

	Single Malt Scotch

	Glenfiddich 12 Year Old	7.00
	Glenlivet 12 Year Old	7.00
	Highland Park 12 Year Old	7.50
	Glenmorangie 12 Year Old	19.00