HAPPY EASTER !!
10:30 ~ 4:00
Farm Fresh Scrambled Eggs
Maple-cured Smoked Sausage
Crisp Bacon
Home-style Breads, muffins and Danish
Chef-attended Omelet Station
Garden Salad Station
Buffet to include:
Roast Leg of Lamb with mint demi glace
Baked Sole with a garlic herb crust over wild rice with a lemon zest beurre blanc
Chicken Française in a tomato caper wine sauce
Garlic Mashed Yukon Potatoes Fresh Spring Vegetables
5 layer Lasagna with a trio of cheese and House Marinara
Chef-attended Carving Station featuring:
Steamship Round
Honey-glazed Virginia Ham
Venetian Table for Dessert
Assorted Cakes, pies, mini desserts
Strawberry Shortcake Station
Price per Adult ~ $22.00 Price per Child (under 12) ~ $11.00
